Main Menu

Stix

Two are the perfect starter, eight are a great sharing platter.

4

Chicken & Chorizo, Smoked Jalapeno Aioli

4.50

Charred halloumi, pickled pear, hot honey & thyme (v)

(305 kcal)

4.50

Lamb & apricot kofta, mint yoghurt & harissa

(148 kcal)

4.50

Crispy pork bites & apple caramel

(202 kcal)

4

Balsamic onion, Gordal olive, gindijas, anchovie & pickled cucumber

4.50

Padron peppers, spicy gochujang & lime dressing

5.50

Chilli & lime king prawns

(136 kcal)

4

Pickled watermelon, coconut feta & Gordal olive

35

Stix board

Choice of any eight flavours

Small Plates

11

King scallops, marinated Heritage tomatoes & romesco sauce (^)

(517 kcal)

8

Smoked chicken liver parfait, roast chicken & tarragon butter, clementine jam & toast

(839 kcal)

8.50

Burrata, nectarine, English truffled rapeseed oil, green chilli & basil

(279 kcal)

10

Serrano ham, Blacksticks Blue, toasted walnuts, raddichio & hot honey

(488 kcal)

8

Heritage tomatoes, English asparagus, giant cous cous, red pepper & almond pesto (ve)

(412 kcal)

8

Hasselback harissa courgettes, butter bean & tahini dip, dukkah (ve) (^)

(513 kcal)

Steaks

Our British steaks are from a variety of specialist breeds – Aberdeen Angus, Hereford, Red Poll Longhorn & British Blue. Grass-fed and aged for a minimum of 28 days on the bone to ensure an irresistible depth of flavour.

19.50

9oz feather blade

(1104 kcal)

28

Dry aged 10oz sirloin

(1142 kcal)

35

Dry aged 16oz T-bone

(1255 kcal)

60

Dry aged 24oz sharing côte de boeuf

with roasted bone marrow (3124 kcal, serves two)

Mains

17

Beer-battered seasonal fish & chips, minted peas & tartare sauce

(1162 kcal)

15.50

Aged rib & shin burger, smoked streaky bacon, dill pickle, rosemary salt fries & bacon ketchup

(1743 kcal)

18

Porchetta, fennel seed, lemon & chilli rub, shaved fennel salad, apple & cider salsa

19

Gressingham duck breast, roast endive, beetroot & pickled cherries

(754 kcal)

18

Beef & ale pie, confit garlic mash & hispi cabbage, gravy

(1259 kcal)

19

Pan fried sea bass, crab arancini, pickled watermelon, saffron aioli & smoked chilli jam

(666 kcal)

14

Roast butternut squash & barley risotto, almond, chestnuts, toasted pumpkin seeds & crispy sage (ve)

(655 kcal)

18

Fish pie, king scallops, smoked haddock, trout, king prawn, mussels, herb crumb & buttered seasonal greens

(1229 kcal)

12

Caesar salad, soft boiled egg, Parmesan & sourdough cracker bread

(608 kcal)

Add Roast Ross Cobb chicken – 3.50 (191 kcal)

17.50

Roast Shropshire Ross Cobb chicken, chorizo, potatoes & spinach, saffron aioli

(1094 kcal)

Sides

4.50

Triple cooked chips

(478 kcal)

3.50

Baked sourdough & whipped roast chicken butter

(424 kcal)

5

Truffle & Parmesan fries

(651 kcal)

4.50

Caesar salad

(244 kcal)

6

Tunworth & crème fraiche mash potato

(482 kcal)

4.50

Tenderstem™ broccoli, red chilli & sesame seeds (ve)

(157 kcal)

3.50

Beer battered pickled onion rings

(170 kcal)