After months of renovation, we’ve been waiting patiently to be able to open our doors, and the whole team is hugely excited to finally welcome locals dropping in for a pint with muddy paws in tow, couples enjoying a date night or hosting family celebrations in our new pub.
We’ve considered every detail, from our beautiful new interior and gardens, to our hand-picked suppliers, everything is in place to make sure we can give guests a memorable experience.
We have an extensive drinks menu that has been designed with every guest and every sip in mind. From well-crafted cocktails to a collection of classic martini’s, including a staple French Martini to an exquisite Espresso Martini, plus an array of non-alcoholic drinks.
Wine lovers can gather to hit the right note and discover a favourite from the wine cellar, there’s wines by the glass and hard to find bottles from some of the world’s most interesting vineyards. The pub will also offer an innovative range of craft ales and lagers, local cask and house ale.
Executive Chef Ben Sylvester and our Head Chef David have fused tradition and innovation to curate a menu that celebrates provenance and showcases the best of British farms.
We’re all about great social food, from grazing sharing plates and stix, to artisan pizzas, plus a brunch menu worth dedicating a morning to. We want to offer our customers a menu that takes them from brunch to supper.