SPRING MENU
Spring shows itself in subtle ways, and our new Spring Menu reflects that shift with dishes that feel fresher, brighter, and perfectly in season.
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Food and Drinks Menu
Our brilliant team of chefs have put together comforting, hearty, classic pub dishes based on proper, seasonal ingredients. Alongside our irresistible food menu, we have a tempting range of your favourite drinks, with twists on classics and various hot drinks ...
Today (Mon)
10:30am - 11:00pm
Today (Mon)
12:00pm - 9:00pm
- Brunch Menu: 10am - 11.30am Friday, 9am - 3pm Saturday, 9am - 11am Sunday
- Prix Fixe Menu: 12pm-9pm Monday to Thursday
Discover our new spring prix fixe menu
Our Spring Prix Fixe brings seasonal midweek comfort, from whitebait and spring pea tartlets to roast chicken or artichoke pizetta, ending with a raspberry and white chocolate choux bun. Enjoy 2 courses for £18 and 3 courses for £22 every Mon-Thurs 12pm-9pm.
Book nowSTEAK NIGHT
Weekend nights mean steak: dry-aged Turner & George cuts, cooked your way, available Fridays and Saturdays only.
Book nowOpen Today:
10:30am - 11:00pm
BRUNCH WITH US
Our spring brunch and lunch dishes are perfect for midweek pauses, slow weekend starts, and catching up with friends—bring fresh flavours, comforting favourites, and the option to enjoy a drink or two
Book NowSUNDAY ROAST
All the comfort of a Sunday roast, none of the work. 28-day dry-aged rump, lemon & thyme chicken, or wild mushroom strudel and more — with unlimited Yorkshires & gravy.
Book NowHappy Hour At Four Oaks
Happy Hour is at its happiest on Thursdays and Fridays from 4–7pm, with cold Asahi, Prosecco, and house wines poured just right—your cue to unwind, gather the group, and toast to the almost-weekend.
Book Now