An Inspired menu
Now to the menu. What sort of Burns Night would this be without haggis, neeps and tatties? That really is just the beginning though, as our team have been hard at work crafting up a bespoke, Scotland inspired menu that will take you to the highlands and beyond. For your main, a choice of Angus beef, Scottish cod and McSweens haggis wellington gives you an incredible choice each with a selection of delicious accompaniments that will have your mouth watering. Sticky braised brisket and bone marrow crumb arrives alongside the Angus rump. Brown crab and barley risotto meets our Scottish cod, and our vegan wellington is served with incredible maple roots in a red wine sauce.
Our Burns Night four-course set menu is priced at £39pp, with a £10pp deposit at the time of booking.