We’re Game - are you?
Feeling game? Our Game Night returns for not one, but two nights: Friday, October 31st, and Saturday, November 1st. So join us for an evening of delicious and juicy flavours that are rich, hearty, and indulgent.Book Now
Start with dishes such as duck croquettes with Oxford sauce or buttermilk fried pheasant with a hot honey mayo. Then tuck into some seriously intense plates: Guinea fowl makhani curry, wild boar sausages with whole-grain mustard mash, or venison haunch with sour cherry jus.
All finished with something sweet to end on. Bring your friends, make it a date night, settle in for a night of fun and flavour.
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