A fish & chips dish served at Crafted Venues.

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Food and Drinks Menu

Our brilliant team of chefs have put together comforting, hearty, classic pub dishes based on proper, seasonal ingredients. Alongside our irresistible food menu, we have a tempting range of your favourite drinks, with twists on classics and various hot drinks ...

Today (Sat)
9:00am - 11:30pm
Today (Sat)
9:00am - 9:30pm
  • Brunch Menu: 10am - 11.30am Friday, 9am - 3pm Saturday, 9am - 11am Sunday
  • Prix Fixe Menu: 12pm-9pm Monday to Thursday
A Chef carving a joint of lamb at the carvery deck at Crafted Venues.

MOTHER’S DAY EXCLUSIVE ROAST

Start with small plates, move on to indulgent mains like Turner & George 28-day dry-aged rump of beef or roasted coley, and finish with a decadent dark chocolate mousse bombe.

Happy Hour At Four Oaks

Gather your favourites and raise a glass with buy one, get one free on selected drinks. From Hazy Day and Lucky Saint to wine and prosecco, there’s something for everyone. Join us Thursdays and Fridays, 4 - 7pm for the perfect start to your evening.

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An advertising image of a bowled Ox Cheek main dish from the Prix Fixe menu sat on a table within the interior restaurant seating area at The Crown.

YOUR NEW MIDWEEK RITUAL

Level up your midweek with a menu crafted for comfort and flavour. Think roasted butternut squash soup, braised ox cheek with colcannon mash, and indulgent desserts like pistachio tiramisu. Enjoy 2 courses for £18 or 3 for £22 — the perfect excuse to make your week feel special.