Sundays Deserve Something Special
Because when the weekend winds down, it’s the perfect time to gather, indulge, and enjoy a roast worth remembering. At The Four Oaks, we turn every Sunday into a celebration – with generous plates, premium cuts, and all the comfort of a home-cooked meal, without the washing up.
Whether it’s a family birthday, a long overdue catch-up, or simply a Sunday that calls for something a little more indulgent, our Sunday Feast brings everyone together around the table in true family-style.
Let us do the hard work – no prep, no washing up, just exceptional food and relaxed company. All you need to do is show up with your guests, and we’ll take care of the rest.
Choose from two exceptional joints, sourced from the renowned Turner & George:
Whole Roast British Ribeye
28-day dry aged, beautifully marbled and bursting with flavour
£40 per person (serves 4)
Slow Roasted British Salt Marsh Lamb Shoulder
Tender, rich and slow-cooked to perfection£37.50 per person (serves 4)
Each roast is served with all the trimmings – and we don’t hold back. Expect bubbling cauliflower cheese made with Sharpham Brie, Rutland Red and Croxton Manor, golden roast potatoes, sweet heritage carrots, and earthy cavolo nero. You’ll also enjoy honey & mustard pigs in blankets, a rich onion purée, and Yorkshire puddings that are just the right amount of crisp and fluffy.
To indulge in this exclusive roast experience, book by 8pm on the Wednesday before your chosen Sunday –walk-ins won’t be available.
We’ll handle the cooking – you just bring your guests and your appetite.